Paul Flynn Recipes | RTÉ Food

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Paul Flynn

Celebrity Chef

Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. Paul’s dishes are known and loved for their deep earthy flavours and the menus give nothing away in their simplicity yet …

Paul Flynn's roasted Christmas cauliflower: Today

A festive showstopper of a dish that's ideal for vegetarians.
Food • 19 Dec 25

Paul Flynn's orange panna cotta with roasted fruit

Rich and indulgent but still light and refreshing thanks to the juicy roasted figs and plums.
Food • 19 Dec 25

Paul Flynn's smoked haddock, leek and potato bake

Food • 02 Dec 25

Paul Flynn's peppered pork with ginger: Today

This tender pork is flavoured with ginger, chilli and spring onions.
Food • 07 Nov 25

Paul Flynn's slow roasted onions with steak: Today

Serve your favourite cut of steak with these slow roasted onions and crispy roast potatoes for a showstopping dinner.
Food • 07 Nov 25

Paul's raspberry croissant pudding: Today

Sweet and comforting.
Food • 24 Sep 25

Paul's steak trencher with capers: Today

An elegant take on a steak sambo.
Food • 24 Sep 25

Paul's chicken rigatoni with béarnaise butter

Food • 30 May 25

Paul Flynn's chicken schnitzel: Today

Food • 29 May 25

Paul Flynn's beef stroganoff: Today

Food • 23 May 25
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